SODIUM COUNT: 30 per serving (2 Tablespoons); 180 mg in entire recipe.
NUTRITIONAL INFORMATION Yield – 6 servings, 2 Tablespoons each
Sodium: 29.9 mg, Calories: 85.3, Total Fat: 4.6 g, Saturated Fat: 1.2 g, Cholesterol: 3.4 mg, Carbohydrates: 11.8 g, Fiber: 0.1 g, Sugar: 11.9 g, Protein: 0.2 g.
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