SODIUM COUNT: 149.7 mg per serving; 598.9 mg in the entire recipe
NUTRITIONAL INFORMATION – Yield: 4 servings (1 egg plus ¼ of hash brown+sausage mix)
Sodium: 149.7 mg, Calories: 330.0 Total Fat: 19.2 g, Saturated Fat: 7.3 g, Cholesterol: 259.8 mg, Carbohydrates: 17.7 g, Fiber: 2.0 g, Sugar: 0.4 g, Protein: 19.6 g.
* Check the sodium on the frozen hash browns, as it can vary widely. I use Western Family brand, which have no sodium.
Find it online: https://www.sodiumoptional.com/hash-brown-skillet/