SODIUM COUNT: 38.6 mg per serving; 116 mg in the entire recipe
NUTRITIONAL INFORMATION – Yield: 3 servings (roughly 1 1/3 cup to 1 ½ cups per serving)
Sodium: 38.6 mg, Calories: 225.0, Total Fat: 13.1 g, Saturated Fat: 5.5 g, Cholesterol: 27.4 mg, Carbohydrates: 25.9 g, Fiber: 7.3 g, Sugar: 16.3 g, Protein: 6.0 g.
* You can omit the olive oil if you are looking to reduce the fat a bit. You may not get the same level of browning and caramelization (flavor) if you choose to omit it. For the nutritional information, I have included 1 tablespoon of olive oil.
** Whether or not you need to add sugar will depend on the tomatoes that you use and your personal preferences. For the nutritional information, I have included ¼ teaspoon sugar.
Find it online: https://www.sodiumoptional.com/creamy-roasted-tomato-soup/