A low sodium cinnamon apple coffee cake – perfect for fall!
SODIUM COUNT: 183.6 mg for the whole cake; 15.3 mg per slice
*Alternately, you can use a 9” square (or similar-sized cake pan). If you are using a glass dish, reduce the oven temp to 325°F.
NUTRITIONAL INFORMATION Yield: 12 servings Sodium: 15.3 mg, Calories: 264.6, Total Fat: 9.7 g, Saturated Fat: 4.7 g, Cholesterol: 35.8 mg, Carbohydrates: 42.8 g, Fiber: 1.9 g, Sugar: 26.4 g, Protein: 3.2 g.
Find it online: https://www.sodiumoptional.com/cinna-apple-coffee-cake/