Chocolate Covered Strawberries
SODIUM COUNT: 0.9 mg per serving; 3.6 mg in the entire recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
Scale
- 5 oz chocolate chips*
- 2 tsp coconut oil or shortening
- 1 pint strawberries ((washed and dried))
Instructions
- Place the chocolate chips and coconut oil in a microwave safe bowl. Microwave for 30 seconds at a time until the chocolate has melted. Do not overheat (the chocolate will get weird and lumpy).
- Dip the strawberries into the chocolate and place on a sheet of parchment paper (waxed paper works too).
- Place the strawberries in a cool place until the chocolate has set, about 20 minutes.
Notes
NUTRITIONAL INFORMATION Yield: 4 servings
Sodium: 0.9 mg, Calories: 225.3, Total Fat: 12.7 g, Saturated Fat: 8.3 g, Cholesterol: 0.0 mg, Carbohydrates: 29.6 g, Fiber: 3.1 g, Sugar: 21.9 g, Protein: 1.9 g.
* You can use dark, semi-sweet, milk, or whatever you prefer.
Find it online: https://www.sodiumoptional.com/chocolate-covered-strawberries/