SODIUM COUNT: 157.8 mg per serving; 946.5 mg in the entire recipe
NUTRITIONAL INFORMATION – Yield: 6 servings (2 stuffed pepper halves)
Sodium: 157.8 mg, Calories: 187.3 Total Fat: 8.9 g, Saturated Fat: 5.7 g, Cholesterol: 53.4 mg, Carbohydrates: 5.5 g, Fiber: 1.3 g, Sugar: 2.3 g, Protein: 21.9 g.
* Wide green chiles are much easier to fill. If possible, select wider peppers in the store.
** To keep the moisture down, I “lazy seed” my tomatoes – while I am chopping the tomatoes, I remove the seeds that are easy to remove. I do not properly seed them by removing all seeds and then setting them aside on paper towels to drain off excess liquid.
Find it online: https://www.sodiumoptional.com/cheesy-stuffed-anaheim-chiles/