This classic is remade without added salt, but with great flavor.
SODIUM COUNT: 97.7 mg per serving; 390.6 mg in the whole batch
*If you are baking fries to go with the fish, you will probably want to get them in the oven before you start heating the oil. Once the fish is frying, it gets done very quickly.
The nutritional information below was calculated based on an assumption that the fish will absorb a total of 2 ounces of oil.
NUTRITIONAL INFORMATION Yield: 4 servings
Sodium: 97.7 mg, Calories: 437.0, Total Fat: 23.5 g, Saturated Fat: 11.6 g, Cholesterol: 169.8 mg, Carbohydrates: 25.7 g, Fiber: 0.9 g, Sugar: 0.3 g, Protein: 26.8 g.
Find it online: https://www.sodiumoptional.com/beer-battered-fish/